Our Menu
Taste the Sweet Love of Latin America
Every item is made with love, tradition, and the finest ingredients from across Central and South America.
Pastries
Baked fresh every morning — golden, flaky, and full of flavor.
Empanadas de Carne
BestsellerArgentina
Flaky pastry filled with seasoned ground beef, olives, and hard-boiled egg.
Empanadas de Queso
Colombia
Warm, golden pastry stuffed with melted white cheese and a hint of herbs.
Churros con Chocolate
Fan FavoriteMexico
Crispy fried dough dusted in cinnamon sugar, served with rich dark chocolate dipping sauce.
Pan Dulce Conchas
Mexico
Soft, pillowy sweet bread with a crunchy sugar shell in vanilla or chocolate.
Pastelitos de Guayaba
Cuba
Puff pastry filled with sweet guava paste and cream cheese.
Tequeños
NewVenezuela
Crispy fried dough sticks filled with gooey white cheese — irresistible.
Cookies & Biscuits
Delicate, buttery, and melt-in-your-mouth — South American cookie traditions.
Alfajores de Dulce de Leche
BestsellerArgentina
Two buttery shortbread cookies sandwiched with silky dulce de leche and rolled in coconut.
Polvorones
Mexico
Crumbly, melt-away shortbread cookies dusted with powdered sugar.
Mantecados
Peru
Rich, lard-based shortbread with a hint of anise and cinnamon.
Galletas de Coco
Colombia
Chewy coconut cookies with a golden edge and tropical sweetness.
Candies & Confections
Vibrant, nostalgic, and bursting with flavor — dulces from across the continent.
Dulce de Leche Caramels
BestsellerArgentina
Soft, chewy caramels made from slow-cooked sweetened milk. Sold by the piece.
Mazapán de Rosa
Mexico
Crumbly peanut marzipan discs with a delicate floral sweetness.
Cocadas
Brazil
Chewy coconut candy squares with a caramelized golden crust.
Turrones de Maní
Peru
Crunchy peanut brittle with a hint of honey and vanilla.
Obleas con Arequipe
Fan FavoriteColombia
Thin wafer cookies sandwiched with creamy arequipe (Colombian dulce de leche).
Tamarindo Candy
Mexico
Sweet, sour, and spicy tamarind candy — a beloved Mexican classic.
Regional Sweets
Heritage desserts rooted in generations of Latin tradition.
Tres Leches Cake
BestsellerNicaragua
Light sponge cake soaked in three milks and topped with whipped cream. Served by the slice.
Flan de Caramelo
Mexico
Silky baked custard with a golden caramel sauce. Classic and timeless.
Arroz con Leche
Peru
Creamy rice pudding with cinnamon and a hint of citrus zest.
Suspiro Limeño
Chef's PickPeru
Delicate caramel cream topped with port wine meringue — a Peruvian treasure.
Bienmesabe
Venezuela
Thick, sweet coconut cream dessert served chilled. Meaning 'tastes good to me'.
Latin Coffees
Single-origin beans from the mountains of Latin America, brewed with care.
Café de Olla
TraditionalMexico
Traditional Mexican coffee brewed in a clay pot with cinnamon and piloncillo.
Colombian Pour Over
BestsellerColombia
Single-origin Colombian beans, bright and chocolatey, brewed to order.
Café Cubano
Cuba
Intensely sweet espresso shot with a thick, sugary crema on top.
Cortado Guatemalteco
Guatemala
Equal parts espresso and steamed milk, made with floral Guatemalan beans.
Café con Leche
Cuba
Strong espresso with warm, frothy whole milk — simple and satisfying.
Brazilian Cold Brew
NewBrazil
Smooth, nutty Brazilian beans cold-steeped for 18 hours. Served over ice.
Can't decide? Come in and try a little of everything.
We're open seven days a week in Monroeville, PA.
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